Tuesday, November 26, 2013

Mini Chicken Pot Pie Recipe

Hello everyone, today I'll be sharing with you this really yummy mini chicken pot pies recipe. It's one of these recipes that will sure turn out great each time and everyone will love.  So it is a great idea to make lots when having people over but bear in mind that it usually takes 1-2 pies to fill up a person.

Ingredients:
2 chicken breast -cubed
1 cup of sliced carrots
2-3 sliced bell peppers
1 cup of mushrooms
as much bacon as you like
1 onion
2/3 cup of milk
butter
salt & pepper
pie crust

Preheat the oven. Ina saucepan cook the chicken with the onion until the it turns white, If you cut large cubed you may need to boil the chicken before continuing to the next step!

Add all the vegetables and continue cooking for 10 mins.

Add the milk and continue cooking until thick. Make sure the chicken is well cooked!
Butter your pan and place the pie crust on top. Start filling each pie with the mixture and carefully cover them with crust. Make small slits on the top to let the steam escape
Bake in the preheated oven for 30-35 minutes until the pastry is golden brown. Let it cool down before serving!
And there you have it! 6 beautiful little chicken pot pies ready to eat. You can add much more ingredients to this recipe to make it more gourmet but I prefer quick and yummy food myself.














Please let us know if you will try it out and share with us your results!

Have a great week everyone!

Daphne

1 comment:

  1. very tasty dish..I couldn t agree more! GJ! financial help
    Jeux de danse

    ReplyDelete

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